主料:
腐竹,
50g,
苦菊,
1颗,
花生适量
辅料:
芝麻适量,
葱适量,
蒜适量,
香菜适量,
醋,
2勺,
糖,
1勺,
香油,
半勺,
酱油,
2勺,
盐适量腐竹拌苦菊的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674421913563830.jpg)
1.准备好的材料,腐竹泡发焯水,花生炒熟,苦菊洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674422631563830.jpg)
2.蒜香菜切沫葱切丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674422117563830.jpg)
3.苦菊花生腐竹放在一起。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674423788563830.jpg)
4.放入芝麻 酱油 醋 糖 盐葱蒜香菜香油调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674424544563830.jpg)
5.搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/28/201901281548674424580563830.jpg)
6.装盘。
TAGS:
凉菜 家常菜 秋季食谱 冬季食谱 腐竹
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